Not another material, not an applied paint or coating that could be ruined by cleaning. Nothing but steel that reacts naturally to heat and becomes coloured, covering itself with calamine, a self-produced protective layer that penetrates deep into the material.
Literally Stainless Steel baked in an oven.
This is why Mina, which by choice has never wanted to push galvanic or PVD treatments on “its” Aisi316 L stainless steel, now chooses to dress differently.
It changes its dress with a natural process to which the material is exposed.
Baked Inox stainless steel tap by Mina, Corsivo collection
With heat, tensions are released and the surface changes. But as in all transformations in nature, control is only over the variables of the process, not the end result.
Baked Inox is highly variable in its nuances. Unique and handcrafted in every piece.
And this, too, could only be a choice akin to Mina.     Â
Baked Inox stainless steel mixer by Mina
Tailored work means thinking about the individual project, the individual product. This is why variability does not frighten us. On the contrary, it makes each space even more original and unrepeatable.
The important thing is to keep the quality of the raw material and the rigorous precision of the mechanical work unchanged, and then follow carefully tested process standards.
For this reason we have subjected Baked Inox to stress tests for wear and corrosion, obtaining interesting results, certifying the total absence of toxic substances in water.
It is steel, and it is confirmed, as always, as the most correct choice in terms of health. Â Â Â Â
Baked Inox stainless steel tap by Mina, two holes, Corsivo collection
So here is a new version of Mina stainless steel, available for all the collections in the catalogue and also for made-to-measure articles.
Baked Inox is a unique proposal in the tapware market.
BAKED INOX: a new version of baked stainless steel for MINA faucets
MINA_baked_inox
Not another material, not an applied paint or coating that could be ruined by cleaning. Nothing but steel that reacts naturally to heat and becomes coloured, covering itself with calamine, a self-produced protective layer that penetrates deep into the material.
Literally Stainless Steel baked in an oven.
This is why Mina, which by choice has never wanted to push galvanic or PVD treatments on “its” Aisi316 L stainless steel, now chooses to dress differently.
It changes its dress with a natural process to which the material is exposed.
Baked Inox stainless steel tap by Mina, Corsivo collection
With heat, tensions are released and the surface changes. But as in all transformations in nature, control is only over the variables of the process, not the end result.
Baked Inox is highly variable in its nuances. Unique and handcrafted in every piece.
And this, too, could only be a choice akin to Mina.     Â
Baked Inox stainless steel mixer by Mina
Tailored work means thinking about the individual project, the individual product. This is why variability does not frighten us. On the contrary, it makes each space even more original and unrepeatable.
The important thing is to keep the quality of the raw material and the rigorous precision of the mechanical work unchanged, and then follow carefully tested process standards.
For this reason we have subjected Baked Inox to stress tests for wear and corrosion, obtaining interesting results, certifying the total absence of toxic substances in water.
It is steel, and it is confirmed, as always, as the most correct choice in terms of health. Â Â Â Â
Baked Inox stainless steel tap by Mina, two holes, Corsivo collection
So here is a new version of Mina stainless steel, available for all the collections in the catalogue and also for made-to-measure articles.
Baked Inox is a unique proposal in the tapware market.
Very distinctive, very raw, very Mina.
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